ferment of spring

So I’ve been in NYC for the last few days (home again soon) and wondering if lightning might strike twice, that I might write a whole story because there must be something magical or psychological about being out of my routine and my element, the way this has happened a few times in my past.

And so, without much in the way of specific intent, I opened the file of notes I’ve been keeping about a love story I want to write as part of the collection that will comprise the sequel to One-Match Fire. (No developments there though.) So the story has had the working title of “Spring Fever” (to somehow companion with a yet-to-be-written story I’ll call “Cabin Fever”), and this story, which I intend to be the first in the collection, will make clear what the central conflict was in OMF (if the perceptive reader doesn’t figure it out). And I think this is why OMF has been languishing; I’ve needed to nail down some bits in this story in order to refine the ending of OMF so that I can consider it finished once and for all.

So on my first freakishly early morning, in the house that was still quiet despite a latent frenzy in the form of a toddler and twin nearly one-year-olds, I began the story. Exhausted after writing about 113 words, I figured my ambition was unrealistic. But the house remained quiet and the laptop remained open and some further words followed. I ended my first day of writing at more than 600 words. I hadn’t even introduced the love interest yet, but I achieved a kind of momentum.

And so on the second morning, I returned to the story, added even more words, brought in the love interest, and doubled my word count. By the third morning I had more than 2,000 words, many of them pretty good and in decent order. Even so, I don’t think I’ve gotten to the meat of the story yet; it’s all lighthearted so far.

Regardless, it’s begun and I expect I’ll stay with it (even after I return to the Midwest) and get the thing whole written, just not all outside of my comfort zone. And that’s a good thing.

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2 Comments on “ferment of spring”

  1. Libby Says:

    😉

  2. Diane Says:

    Congratulations – and I need to do this too. Well, maybe not a trip to NY, but the sitting down and opening the work part. That part, it seems, makes all the difference!!


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